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1/4 teaspoon saffron threads?, pinch of salt1 stick / 4 oz / 100 g butter?2 tablespoons extra virgin olive oil6 medium shallots chopped1/2 teaspoon each: ground ginger, sweet paprika?, ground…

Fettuccine With Brown Butter And SageBon Appétit | January 2008by Janet Fletcher1 9-ounce package dried egg fettuccine (such as Jill's - change in the recipe here)4 1/2 tablespoons butter20 fresh…